Australian lavender growers have cautioned that the majority of consumers are using imported lavender oil that has been diluted, rather than the high‑quality product produced locally. The industry, which began in the 1850s, has struggled to compete with cheaper imports, prompting growers to raise concerns about product authenticity and consumer awareness.
Australian Growers Warn Imported Lavender Oil is Watered Down
Australian lavender growers warn that most consumers are buying imported, watered‑down oil, despite the industry’s roots dating back to the 1850s.